Tan Cang Newport Seafood

The Fish in Fish-n-Chips

Perhaps the quintessential British pub meal, fish-n-chips is one of the most popular ways to enjoy fish for even the fussiest of eaters. Battered or breaded and then fried, the fish in fish-n-chips is almost always a flakey white fish. And because

2015: A Great Year for the Great Gulf Shrimp

Shrimp coming out of the Gulf waters off Texas and Louisiana are bigger and better than ever before. With several years showing no health risks as a result of the 2010 oil spill, shrimp lovers can confidently eat the natural, wild shrimp coming off

Is the California Wild Fishing Industry Sustainable?

Thanks to a 2013 regulation by National Oceanic and Atmospheric Administration (NOAA), the California fishing industry has seen a rise in the quality of seafood that commercial fishermen can bring in on a regular basis. These new regulations created

Why Salmon?

Many leading nutritionist consider salmon to be one the best foods you can eat. Thanks to an array of healthy nutrients along with a punch of protein, salmon is a fantastic food for anyone looking to eat healthier or lose weight. And thanks to its

Oysters, clams, and mussels

With the US having two very different coasts on opposite sides of the continent, the options for clams, oysters, mussels, and scallops can seem endless. There more than 10,000 kinds of bivalves to find in the ocean and eat. Ask for help when

Boiled, Baked, Broiled, or Sauteed – Shrimp is a Universal Addition to any Meal

Shrimp are a durable seafood that can adapt to a variety of cooking methods. Each method of cooking allows the chef to bring out certain qualities to the seafood that compliment the other ingredients in the dish. Boiled Shrimp Boiling shrimp is the

Seasonal Seafood

Californians are used to finding fresh food year-round. With our access to open pastures for meat, bright sunshine for fruits and vegetables, and more than 800 miles of coast for seafood, Californians don’t worry too much about seasonal food. While

Red Wine and Seafood

Yes, red wine can pair with seafood! Of course, you can always play it safe and only drink white wine with fish and seafood, but you might be missing out on some of the subtleties in flavor that emerge in the wine and in the meat when you drink a red
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Nutritional Benefits of Seafood

Fish and other seafood (like crab, lobster, and mussels) can be a great way to add protein to your diet without adding too much fat or cholesterol. When you add seafood to your plate, you can eliminate some of those starchy carbohydrates that quickly