Ceviche is a South American dish, generally attributed to Peru, in which fresh seafood is combined with lemons and limes to cure (or “cook”) the seafood. The seafood is also mixed with several additional ingredients like onions, tomatoes, and spices

Perhaps the quintessential British pub meal, fish-n-chips is one of the most popular ways to enjoy fish for even the fussiest of eaters. Battered or breaded and then fried, the fish in fish-n-chips is almost always a flakey white fish. And because

Thanks to a 2013 regulation by National Oceanic and Atmospheric Administration (NOAA), the California fishing industry has seen a rise in the quality of seafood that commercial fishermen can bring in on a regular basis. These new regulations created

Californians are used to finding fresh food year-round. With our access to open pastures for meat, bright sunshine for fruits and vegetables, and more than 800 miles of coast for seafood, Californians don’t worry too much about seasonal food. While